Executive Chef (m/f/d) - Hilton Cologne

About this job

Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability. Being in charge for Breakfast, A la carte and Banqueting. Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows…

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Cook & Chef salaries in Germany

Based on 123 postings that disclose pay.

Estimated from advertised pay across our sources — indicative gross annual figures, not an offer.

Most-requested skills in Germany

Based on 916 Germany vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen64% of postings
• Hygiene61% of postings
• HACCP33% of postings
• À la Carte5% of postings
• Food Preparation5% of postings
• Mise en Place4% of postings
• Grill3% of postings
• Banquet3% of postings

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