Chef de Partie | Verōnika | Fotografiska (m/w/d)

About this job

https://www.fotografiska.com/berlin The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Verōnika Restaurant & Bar culinary program. Directly reporting to the Verōnika Chef de Cuisine and Fotografiska Executive Chef, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary-responsive menus.

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Cook & Chef salaries in Germany

Based on 90 postings that disclose pay.

Estimated from advertised pay across our sources — indicative gross annual figures, not an offer.

Most-requested skills in Germany

Based on 772 Germany vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen66% of postings
• Hygiene55% of postings
• HACCP33% of postings
• À la Carte6% of postings
• Mise en Place6% of postings
• Food Preparation5% of postings
• Banquet4% of postings
• Menu Planning2% of postings

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