Cuisinier / commis de cuisine
Intermarché · Bernay, Normandie
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- Company
- Intermarché
- Location
- Bernay, Normandie
- Employment type
- Part-time
- Posted
- September 15, 2026
About this job
- Production du snacking (sandwich, hot dogs, croissants, brushettas, pizzas, croque) - Production des salades (betteraves, coleslaw, taboulé, céleri, etc) - Gestion de la rôtissoire (mise en cuisson, mise en sachet, étiquetage) - Mise sous barquette des plats cuisinés et du snacking - Nettoyage de son lieu de travail - Suivi de la traçabilité - Aide à la commande Ce poste proposé est un 36h75. L'équipe de cuisine travaille du lundi au samedi, uniquement le matin, jamais le dimanche. Travail possible les jours fériés.
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Cook & Chef salaries in France
Based on 2,088 postings that disclose pay.
Estimated from advertised pay across our sources — indicative gross annual figures, not an offer.
Most-requested skills in France
Based on 1,118 France vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen91% of postings
- Hygiene70% of postings
- HACCP37% of postings
- Mise en Place26% of postings
- Pastry6% of postings
- Grill4% of postings
- Banquet2% of postings
- À la Carte2% of postings
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