Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Hilton · Springfield
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- Company
- Hilton
- Location
- Springfield
- Posted
- October 9, 2026
About this job
Located in the heart of downtown Springfield, Illinois, President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, offers a welcoming hospitality experience with convenient access to the city’s historic landmarks, business district, and local attractions. The hotel provides an exciting environment for culinary professionals to showcase their skills, support high-quality food and beverage operations, and create memorable dining experiences for guests and event attendees. Join the team as a Senior Sous Chef and help lead kitchen operations, develop culinary talent, maintain high standards, and deliver exceptional food quality across the hotel. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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