Executive Chef
Lincolnwood Place · Lincolnwood
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- Company
- Lincolnwood Place
- Location
- Lincolnwood
- Employment type
- Full-time
- Posted
- October 9, 2026
About this job
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in recipe and menu development. Coordinate prep for the following day’s menu. Lead a pre-meal meeting with food servers to review detail of daily menu. Assist with training of new kitchen employees. Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes. Assist with scheduling of employees within the department. Assist with food ordering, monitoring inventory and creating the menu cycle.…
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Most-requested skills in the United States
Based on 337 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene5% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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