Pastry Chef

About this job

The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team. Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Monitor stock levels and order ingredients and supplies Seasonal Recipe development for multiple outlets Ensure proper storage of food items not used, following all proper standards for refrigeration and storage. Supervise, operate, maintain, and properly clean all kitchen equipment. Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.…

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Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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