Executive Chef - Embassy Suites by Hilton San Francisco Airport Oyster Point

About this job

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes Delight our guests: Engage with guests and…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

Similar jobs

• Cook 3, Gray's Restaurant and Bar - Hilton Vancouver Washington · Hilton
• Banquet Prep Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade · Hilton
• Cook (Full-Time)(1p-7p) - Carolina Reserve of Durham · Navion Senior Solutions
• Cooks Needed Immediate Hire · National Star Services
• Restaurant Team Members (Cooks & Kitchen) · LV Petroleum
• Daycare Cook · Sunshine House