Pantry 2 - Hilton Waikoloa Village
Hilton · Waikoloa
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- Company
- Hilton
- Location
- Waikoloa
- Posted
- July 1, 2026
About this job
As a Pantry Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess the following; a minimum of 6 months professional cooking experience, preferably as a restaurant line cook, previous pantry and food prep experience, working knowledge of cooking temperatures and proper cold and hot food holding temperatures, and the ability to work a varied schedule with open availability. Prior hotel experience is a huge plus! Schedule: can vary between morning and evening shifts as business demands; 7:00am – 3:00pm or 2:00pm – 10:00pm shifts. Must be available to work either.
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