Sous Chef - Junior
Hilton · Key West
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- Company
- Hilton
- Location
- Key West
- Posted
- August 31, 2026
About this job
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just assistting with leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods Enhance menu offerings: Develop and implement…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation30% of postings
- Banquet22% of postings
- Grill14% of postings
- Pastry12% of postings
- Hygiene7% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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