Food and Beverage Manager
Auberge du Soleil · Rutherford
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- Company
- Auberge du Soleil
- Location
- Rutherford
- Employment type
- Full-time
- Salary
- $85,000-$90,000
- Posted
- October 22, 2026
About this job
The Food & Beverage Manager is responsible for the daily leadership and operation of The Restaurant and The Bar at Auberge du Soleil, ensuring an exceptional Forbes Five-Star dining experience while fostering a culture of excellence, accountability, and genuine hospitality. This leader oversees all aspects of service, team member engagement, financial performance, operational execution, and guest satisfaction. Working closely with culinary and resort leadership, the Food & Beverage Manager creates memorable guest experiences while developing high-performing teams that embody Auberge Collection's values and service philosophy. Oversee the daily operations of The Restaurant and The Bar, ensuring smooth and efficient service.…
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