Food & Beverage Manager - Franchise
Hilton · Irvine
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- Company
- Hilton
- Location
- Irvine
- Posted
- October 19, 2026
About this job
POSITION FOCUS Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Managing a team dedicated to the inclusive dining experience that distinguishes Embassy Suites Irvine from competitors in the region, the Food & Beverage Manager brings the organizational focus and guest-service instinct needed to keep standards high across every service period.
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Most-requested skills in the United States
Based on 1,052 United States vacancies that list requirements, these are the skills employers ask for most often.
- Leadership60% of postings
- Strategy59% of postings
- Stakeholder Management44% of postings
- Budgeting27% of postings
- Project Management23% of postings
- Coaching23% of postings
- Agile/Scrum6% of postings
- Team Leadership6% of postings
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