Manager Restaurant and Beverage-Full Time

About this job

Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets. Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations. Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in the United States

Based on 1,050 United States vacancies that list requirements, these are the skills employers ask for most often.

• Leadership59% of postings
• Strategy59% of postings
• Stakeholder Management45% of postings
• Budgeting26% of postings
• Coaching24% of postings
• Project Management22% of postings
• Change Management7% of postings
• Agile/Scrum6% of postings

Similar jobs

• Senior Manager of Infrastructure Efficiency & Capacity Management · Cisco
• Data Analytics Manager · Ferrovial
• Technical Product Manager - Ecosystem Integrations · Cisco
• Senior Manager Software Engineering · Abbott
• Precision Oncology Marketing Manager - Direct to Patients (DTP) · Abbott
• Precision Oncology Marketing Manager - Healthcare Providers (HCP) · Abbott