Restaurant Leader (General Manager)

About this job

Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective…

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Most-requested skills in the United States

Based on 1,075 United States vacancies that list requirements, these are the skills employers ask for most often.

• Leadership59% of postings
• Strategy56% of postings
• Stakeholder Management46% of postings
• Budgeting27% of postings
• Coaching25% of postings
• Project Management23% of postings
• Team Leadership6% of postings
• Change Management6% of postings

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