Specialty Restaurant Manager, Kamuela Provision Company - Hilton Waikoloa Village

About this job

The ideal candidate will possess: Minimum 3 years of Food & Beverage management experience in a full-service, stand-alone or hotel restaurant Demonstrated leadership ability with a track record of successfully coaching and developing teams Intermediate wine and liquor knowledge required; advanced knowledge preferred Outstanding communication and interpersonal skills Proficiency in Microsoft Office Open availability to work varying days and hours including, nights, weekends, and holidays Ability to bend, stoop, walk and push/pull/lift up to 50 lbs. with our without reasonable accommodation Experience managing within a fine dining restaurant or luxury hotel Experience managing in a unionized environment preferred Here's what you'll do during a typical day: Lead daily operations: Manage…

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• Leadership59% of postings
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