Sous Chef - Banquets
East Bank Club · Chicago
Don’t apply blind. See how your CV matches Cook & Chef first — free, in 30 seconds.
You will leave NewLuxJob. We do not receive or handle applications.
- Company
- East Bank Club
- Location
- Chicago
- Employment type
- Full-time
- Salary
- $70,000
- Posted
- November 2, 2026
About this job
JOB SUMMARY Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet production, staff, food safety, inventory, and costs. Support other kitchen areas as needed and help our community live well. Pay Rate: $70,000-75,000 annual salary ESSENTIAL FUNCTIONS Opening and Closing Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service areas are ready for scheduled events. Banquet Operations Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.…
This is a short summary.
Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.
Most-requested skills in the United States
Based on 355 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen82% of postings
- Food Preparation29% of postings
- Banquet20% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene7% of postings
- HACCP4% of postings
- Mise en Place4% of postings
Similar jobs
See if your CV fits this job
Paste your CV for an instant match score against this role — and get a tailored cover letter in one click.
- Instant match score for this role
- Tailored cover letter in one click
- Free — no credit card