Sous Chef - Hilton Anatole

About this job

Located in Dallas, Texas, Hilton Anatole is an iconic luxury hotel known for its exceptional hospitality, diverse dining experiences, and expansive resort-style amenities. Its culinary operations offer a dynamic environment where talented chefs can bring creativity to a variety of concepts, from the lively, approachable atmosphere of Media Grill + Bar to the refreshing poolside experience at JadeWaters and the convenient, casual offerings of Counter Offer. With multiple restaurants, distinct dining styles, and a robust food and beverage operation, Hilton Anatole provides an exciting opportunity to work alongside talented culinary professionals, explore diverse menus and service styles, and contribute to memorable guest experiences at one of Dallas’s premier hospitality destinations.…

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Most-requested skills in the United States

Based on 343 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen80% of postings
• Food Preparation29% of postings
• Banquet21% of postings
• Grill15% of postings
• Pastry12% of postings
• Hygiene7% of postings
• Mise en Place4% of postings
• HACCP4% of postings

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