Cook II
Stanly Ranch · Napa
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- Company
- Stanly Ranch
- Location
- Napa
- Employment type
- Full-time
- Posted
- October 19, 2026
About this job
Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery. Consistent excellence in work product in setting up and breaking down a station. Organization of stations, workplace cleanliness, sanitation and safety. Cook II is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy & Temperature, for all dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking. Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures. The starting range for this position is $22.50.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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