Sous Chef, Pastry
Druid Hills Golf Club · Atlanta
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- Company
- Druid Hills Golf Club
- Location
- Atlanta
- Employment type
- Full-time
- Posted
- April 21, 2026
About this job
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail. Responsibilities Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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