Cook Supervisor, Harvest Bistro and In-Room Dining - Signia by Hilton Orlando
Hilton · Orlando
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- Company
- Hilton
- Location
- Orlando
- Posted
- October 12, 2026
About this job
The Signia by Hilton Orlando Bonnet Creek is searching for a talented Cook Supervisor to lead the team! This leader will primarily support Harvest Bistro and In-Room Dining operations. This resort holds 1,000+ stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated experience. As a Cook Supervisor, you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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