Chef de Cuisine - Hilton Anaheim
Hilton · Anaheim
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- Company
- Hilton
- Location
- Anaheim
- Posted
- October 12, 2026
About this job
The ideal candidate will possess: Union management experience Experience overseeing 3 meal a day culinary operation High volume experience 1 year of Chef de Cuisine experience, or 2-3 years of Senior Sous Chef experience Previous experience in menu creation, costing, and rollouts Here's what you'll do during a typical day: Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen78% of postings
- Food Preparation31% of postings
- Banquet23% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene6% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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