Cook (Seasonal)

About this job

The Opportunity: The Cook is located at the AG Retail location and reports directly to the Restaurant Manager. Responsible for preparing food according to recipes and quality standards, maintaining a safe and sanitary kitchen, supporting all station operations, and working as part of a positive, team-focused environment. What Your Impact Will Be: Prep and prepare recipes consistently, efficiently, and in proper quantities to support business levels. Ensure line station set-up standards and recipe guidelines are followed; knowledge of all stations to act as back-up. Perform opening, closing, and side duties established by the restaurant/kitchen supervisors. Ensure proper food safety and workplace safety procedures are followed.…

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Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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