Line Cook - Embassy Suites by Hilton San Francisco Airport Oyster Point

About this job

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Line Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Schedule: This role will primarily work evenings. Availability from 3pm-1o:30pm including weekdays, weekends, and holidays required. The ideal candidate will possess: 1 year of line cooking experience Flexible availability Focus on food safety and sanitation Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests:…

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Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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