Chef de Partie, Pastry - Signia by Hilton Atlanta

About this job

Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership.…

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Most-requested skills in the United States

Based on 239 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation24% of postings
• Grill22% of postings
• Banquet19% of postings
• Pastry13% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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