Chef de Cuisine - Hilton Chicago

About this job

The beautiful Hilton Chicago, in the heart of the windy city, is looking for a Chef de Cuisine to join their talented culinary team at Kitty O'Sheas! The ideal Chef de Cuisine candidate is an experienced culinary leader with at least 1 year of Sous Chef experience in a high‑volume kitchen. This position oversees Kitty O’Sheas but must be flexible to support other outlets, including banquets, requiring strong culinary skills, consistency, and the ability to manage multiple operations. As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

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Most-requested skills in the United States

Based on 239 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation24% of postings
• Grill22% of postings
• Banquet19% of postings
• Pastry13% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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