Cook (Sushi)

About this job

SpaceXAI is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. RESPONSIBILITIES: Manage and monitor inventory levels and ingredients Assist in establishing menu specifications Maintain quality by ensuring products are prepared according to guidelines Enforce food quality Ensure safety of physical kitchen and café space Assist with and distribute work schedules Oversee front-of-house food preparation BASIC QUALIFICATIONS: High school diploma or equivalency certificate 3+ years of restaurant/food service production PREFERRED SKILLS AND EXPERIENCE: Sushi kitchen experience Degree in culinary arts High volume production and…

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Most-requested skills in the United States

Based on 239 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation24% of postings
• Grill22% of postings
• Banquet19% of postings
• Pastry13% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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