Cook I - San Laurel - Conrad Los Angeles

About this job

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Prepares daily requisitions for supplies and food items for production. Reads and employs math skills to follow recipes. The Ideal candidate will have a minimum of (2) years of cooking experience in a hotel/restaurant environment required.…

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Most-requested skills in the United States

Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen78% of postings
• Food Preparation31% of postings
• Banquet23% of postings
• Grill15% of postings
• Pastry11% of postings
• Hygiene6% of postings
• HACCP4% of postings
• Mise en Place4% of postings

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