Pastry Cook
Hotel Jerome · Aspen
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- Company
- Hotel Jerome
- Location
- Aspen
- Employment type
- Full-time
- Posted
- October 9, 2026
About this job
Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Benefits Package The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts.…
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Most-requested skills in the United States
Based on 339 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen82% of postings
- Food Preparation28% of postings
- Banquet20% of postings
- Grill15% of postings
- Pastry11% of postings
- Hygiene8% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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