Waldorf Cook, Pastry - Waldorf Astoria New York

About this job

As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following…

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Most-requested skills in United States

Based on 92 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen58% of postings
• Banquet34% of postings
• Food Preparation29% of postings
• Grill28% of postings
• Pastry11% of postings
• À la Carte2% of postings
• HACCP1% of postings
• Hygiene1% of postings

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