Line Cook

About this job

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount • Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual • Able to read, convert recipes according to production requirements • Acquired knowledge of sanitation according to State and Federal guidelines preferred • Work efficiently and accurately in operating mode • Maintain a positive work environment • Follow all approved recipes and/or plate presentations • Serve all guests…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in United States

Based on 250 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen74% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

Similar jobs

• Cook - H2b · Hilton
• Lead Cook, Capolinea - Signia by Hilton Atlanta · Hilton
• Seasonal Cook I-Bahia Mar Fort Lauderdale Beach a Doubletree by Hilton · Hilton
• Cook, Signia by Hilton Indianapolis · Hilton
• Pastry Cook, Signia by Hilton Indianapolis · Hilton
• Chef de Cuisine - Signia by Hilton La Cantera Resort and Spa · Hilton