Line Cook

About this job

Join our professional kitchen team in this essential culinary role. Primary responsibilities include: Prepare and cook menu items according to established recipes and standards Coordinate and manage food orders efficiently during service periods Maintain cleanliness and organization of assigned workstation and equipment Implement effective food waste management practices and portion control measures Execute proper inventory management procedures and stock rotation Adhere to all health and safety protocols and food handling guidelines Required Qualifications: Minimum of 6 months professional cooking experience in a commercial kitchen setting Physical Requirements: Ability to lift and carry up to 75 pounds Capability to maintain extended periods of standing and walking throughout shift…

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Most-requested skills in United States

Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene10% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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