Prep Cook

About this job

Job Functions Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Monitor inventory levels and order stock to maintain pars. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures. Maintain cleanliness of work station and storage areas at all times. Monitor food production quality and supervises job performance of other kitchen staff. Must have a minimum of one (1) year of experience as a prep cook. Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.…

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Most-requested skills in United States

Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene10% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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