Cook - Corporate Catering (M-F 5:30am to 2:00pm)

AbbVie · North Chicago

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Company
AbbVie
Location
North Chicago
Employment type
Full-time
Posted
July 9, 2026

About this job

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday’s cart and decide what can be done with leftovers. Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service.

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Most-requested skills in United States

Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen75% of postings
  • Food Preparation26% of postings
  • Grill22% of postings
  • Banquet20% of postings
  • Pastry14% of postings
  • Hygiene10% of postings
  • Mise en Place5% of postings
  • HACCP3% of postings
Cook & Chef skills

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Cook - Corporate Catering (M-F 5:30am to 2:00pm) — AbbVie | NewLuxJob