Chef de Cuisine - DoubleTree by Hilton Hotel Seattle Airport
Hilton · Seattle
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- Company
- Hilton
- Location
- Seattle
- Posted
- September 10, 2026
About this job
The ideal candidate will possess: Previous culinary leadership experience (lead cook, chef de cuisine, or sous chef) Flexible open availability Previous experience with budget and food costing Menu engineering and costing experience Union management and hotel experience a plus! Here's what you'll do during a typical day: Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while…
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Most-requested skills in United States
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- Kitchen58% of postings
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- Pastry11% of postings
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