Cook 3 (Casual) - Hilton Waikoloa Village
Hilton · Waikoloa
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- Company
- Hilton
- Location
- Waikoloa
- Posted
- September 9, 2026
About this job
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook 3, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2-3 years experience as a line cook or banquet cook. Schedule: 2 shifts each week required. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge…
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Most-requested skills in the United States
Based on 348 United States vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen80% of postings
- Food Preparation29% of postings
- Banquet22% of postings
- Grill14% of postings
- Pastry12% of postings
- Hygiene7% of postings
- HACCP4% of postings
- Mise en Place4% of postings
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