Junior Sous Chef
Hilton · Warszawa, Mazowieckie
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- Company
- Hilton
- Location
- Warszawa, Mazowieckie
- Posted
- October 14, 2026
About this job
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service Enhance menu offerings: Develop and implement seasonal menus, promotional features,…
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Most-requested skills in Poland
Based on 715 Poland vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen87% of postings
- Hygiene35% of postings
- HACCP24% of postings
- Grill5% of postings
- À la Carte3% of postings
- Mise en Place2% of postings
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