Demi Chef de Partie
Hilton · Warszawa, Mazowieckie
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- Company
- Hilton
- Location
- Warszawa, Mazowieckie
- Posted
- July 24, 2026
About this job
Here's what you'll do during a typical day: Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing Delight our guests:…
This is a short summary.
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Most-requested skills in Poland
Based on 785 Poland vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen84% of postings
- Hygiene36% of postings
- HACCP24% of postings
- Grill5% of postings
- À la Carte2% of postings
- Mise en Place1% of postings
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