Restaurant Manager - Hotel Cipriani, Season 2027

About this job

At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our F&B Team and supervise both Il Porticciolo Restaurant (open for lunch) and San Giorgio Restaurant (open for dinner). This is a seasonal full-time position from March to October 2027 and reports directly to the F&B Manager of the Hotel. As Restaurant Manager, you will be responsible for ensuring a pleasant experience for our guests while maintaining efficient operations, quality and exemplary service. Among the main responsibilities: direct the restaurant operations on a daily basis ensuring excellent service and guest satisfaction; supervise, train and develop the team; maintain a daily liaison with the kitchen team ensuring a harmonious relationship between culinary and service team;…

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