Chef de Partie, Michelin starred Restarant | season 2027 | Grand Hotel Timeo

About this job

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and highly skilled Chef de Partie to join the team at our fine-dining and Michelen starred restaurant, Otto Geleng. In this role, you will contribute to creating fresh, seasonal, high-quality, and tailored dishes for each guest, elevating the culinary standards of our Michelin-starred kitchen. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring high-quality standards in accordance with the Food & Beverage Manifesto of Belmond. Prepare and present dishes according to the Executive Chef's recipes and guidelines, with an absolute focus on aesthetics, detail, and taste.…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in Italy

Based on 36 Italy vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen53% of postings
• HACCP50% of postings
• Hygiene44% of postings
• Pastry25% of postings
• Mise en Place22% of postings
• Food Preparation11% of postings
• À la Carte8% of postings
• Grill8% of postings

Similar jobs

• Cuoco Capo Partita - Ristorante di Livello (Milano Centro) · Ali Professional
• Chef de partie - New Opening Residenza del Cardinale Member of Melià Collection · Meliá Hotels International
• Demi Chef de Partie - New Opening Residenza del Cardinale Member of Melià Collection · Meliá Hotels International
• Chef de Partie - Melià Milano · Meliá Hotels International
• Chef de Partie - Palazzo Cordusio Gran Melia Hotel · Meliá Hotels International
• Demi Chef de Partie | Luxury Hotel Milano Duomo · Ali Professional