COMMIS DE CUISINE (H/F) - UNIQUEMENT LE MIDI
Intermarché · Pouzac, Occitanie
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- Company
- Intermarché
- Location
- Pouzac, Occitanie
- Employment type
- Part-time
- Posted
- July 6, 2026
About this job
Au sein du Bistrot du Marché de Pouzac, vous serez en charge de la préparation des entrées, salades, desserts et de l’aide du cuisinier: - Respect du plan de nettoyage (plonge) - Respect de l'utilisation des fiches techniques - Respect des règles d’hygiène et de sécurité Techniques de mise en oeuvre: - Transformer et assembler les matières premières - Préparation des salades - Connaissance des produits vendus Vous aimez la relation client? Le monde de la restauration vous anime? Rejoignez-nous! CDD évolutif en CDI 30h du lundi au samedi 10h00 - 15h00, UNIQUEMENT LE SERVICE DU MIDI. Fermé le dimanche et jours fériés. Mutuelle.
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Cook & Chef salaries in France
Based on 2,021 postings that disclose pay.
Estimated from advertised pay across our sources — indicative gross annual figures, not an offer.
Most-requested skills in France
Based on 1,116 France vacancies that list requirements, these are the skills employers ask for most often.
- Kitchen93% of postings
- Hygiene72% of postings
- HACCP44% of postings
- Mise en Place26% of postings
- Pastry4% of postings
- Grill3% of postings
- À la Carte2% of postings
- Food Preparation2% of postings
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