Academic Specialist in product development and translation - BRIGHT

About this job

Do you enjoy food fermentation and product development? Are you eager to contribute to more sustainable and circular food systems? Do you want to bring research to the real world? Then this position is for you. It is a part of BRIGHT's mission- oriented Microbial Food research programme (“referred to as Mission 2”), which aims to build an AI-powered framework for the rational design of microbial foods that meet four targets: consumer acceptance, health, sustainability and scalability. The first phase focuses on two fungal chassis, Aspergillus and Yarrowia, characterizing more than 500 prototypes through multi-omics, sensory analysis, life-cycle assessment and safety testing.…

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