Research Assistant in sustainable food fermentation and ingredient prototyping - BRIGHT

About this job

Are you excited by the idea of turning side streams into delicious new foods? Do you enjoy working hands-on with fermentation, food making, and experimental development, and do you thrive when ideas quickly become action? Then this position offers the opportunity to build practical and scientific experience at the intersection of culinary innovation, microbiology, bioprocessing, and sustainable food development in the Fermentation Cultures group at BRIGHT. You will join an ambitious and collaborative research environment where traditional and scientific knowledge meet to create sustainable foods for the green transition. In this role, you will help develop new ingredients from soy-based waste streams and take part in the journey from process development and optimization to product…

This is a short summary.

Want to know if you're a fit? Check your CV against this role — free, in 30 seconds.

Most-requested skills in Denmark

Based on 34 Denmark vacancies that list requirements, these are the skills employers ask for most often.

• Excel65% of postings
• MS Office53% of postings
• ERP9% of postings
• Invoicing6% of postings
• Scheduling6% of postings
• SAP3% of postings
• Correspondence3% of postings
• Data Entry3% of postings

Similar jobs

• ISS søger rengøringsassistenter til kundelokationer i Aarhus og omegn · ISS
• Student Research Assistant · Demant
• Student Assistant - Continence Care Pipeline & Portfolio · Coloplast
• Ufaglært laboratorieassistent til aftenhold · Eurofins Denmark
• Ufaglært laboratorieassistent til nathold · Eurofins Denmark
• Student Assistant with an interest in science and international collaboration - DTU Physics · DTU