Sous Chef
Blue Chip Casino Hotel Spa · Michigan City
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- Company
- Blue Chip Casino Hotel Spa
- Location
- Michigan City
- Employment type
- Full-time
- Posted
- May 27, 2026
About this job
Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved food costs and labor costs. Review the daily activities; check the following: house count, forecasted covers for each outlet, meetings, purchases, appointments, VIP’s/special guests and catering activity Maintain complete knowledge of and ensure staff’s compliance with all departmental/casino policies and procedures. Establish the day’s priorities and assign production and prep tasks to staff to execute. Review the daily specials and offer feedback to Sous Chef.…
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