Sous Chef - Render
Aliante Casino + Hotel + Spa · North Las Vegas
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- Company
- Aliante Casino + Hotel + Spa
- Location
- North Las Vegas
- Employment type
- Full-time
- Posted
- July 20, 2026
About this job
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels. Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied. Ensure proper rotation and utilization of stored food to prevent waste.…
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