Tien Room Sous Chef

IP Casino Resort Spa - Biloxi · Biloxi

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Company
IP Casino Resort Spa - Biloxi
Location
Biloxi
Employment type
Full-time
Posted
August 5, 2026

About this job

 Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.  Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.  Ensure proper rotation and utilization of stored food to prevent waste.  Oversees Asian food preparation to ensure proper consistency, flavor, presentation, and portion control.  Monitors staffing levels, early out requests, and overtime.  Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.  Delegate work assignments to cooks and other kitchen staff.  Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.

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Tien Room Sous Chef — IP Casino Resort Spa - Biloxi | NewLuxJob