Kitchen Supervisor - Franchise
Hilton · Irvine
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- Company
- Hilton
- Location
- Irvine
- Posted
- August 10, 2026
About this job
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.
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