Multi-Outlet Restaurant Manager

About this job

Monitor and oversee the operation of assigned restaurant to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations. Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging. Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner. Assist the Director with budget goals and objectives and monitors financial aspects of the department. Represent the Food and Beverage Department in internal and external employee related matters. Must be at least 21 years of age. One (1) year of restaurant management experience preferred.…

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Most-requested skills in United States

Based on 1,089 United States vacancies that list requirements, these are the skills employers ask for most often.

• Leadership61% of postings
• Strategy57% of postings
• Stakeholder Management45% of postings
• Budgeting30% of postings
• Coaching26% of postings
• Project Management21% of postings
• Team Leadership7% of postings
• Change Management7% of postings

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