Master Broiler Cook

Valley Forge Casino Resort · King of Prussia

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Company
Valley Forge Casino Resort
Location
King of Prussia
Employment type
Full-time
Posted
July 1, 2026

About this job

Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Assist in the training and coaching of Specialty Line Cooks. Must have a minimum of two (2) years of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds.

This is a short summary.

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Most-requested skills in United States

Based on 250 United States vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen74% of postings
  • Food Preparation26% of postings
  • Grill22% of postings
  • Banquet20% of postings
  • Pastry14% of postings
  • Hygiene9% of postings
  • Mise en Place5% of postings
  • HACCP3% of postings
Cook & Chef skills

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Master Broiler Cook — Valley Forge Casino Resort | NewLuxJob