Prep Cook I

About this job

To assist in the daily production of food for the venue and ensure all quality and consistency standards are met. Must have basic knife skills to include safety and usage. Must have a working knowledge of kitchen equipment Responsible for fast and clean servicing of all menu items to the guest service persons Ensures that each order sent out is uniform Controls food production to include: proper cooking methods, cooking time and temperature, and insuring sanitation and storage of prepared foods and leftovers Prepares for a rush period of work without getting behind Performs all relative miscellaneous duties as directed by supervisor/manager.…

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Most-requested skills in United States

Based on 242 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen75% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene10% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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