Chef de Cuisine - Charter 18 Modern Kitchen

About this job

POSITION SUMMARY Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen’s food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance, profitability and supervision of staff; ensure compliance with health department regulations while supporting Boyd Gaming’s vision, mission and values. ESSENTIAL FUNCTIONS (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) (The following statements…

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Most-requested skills in United States

Based on 250 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen74% of postings
• Food Preparation26% of postings
• Grill22% of postings
• Banquet20% of postings
• Pastry14% of postings
• Hygiene9% of postings
• Mise en Place5% of postings
• HACCP3% of postings

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