Lead Cook, Banquets - Hilton Cleveland Downtown

About this job

As a Lead Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service…

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Most-requested skills in United States

Based on 92 United States vacancies that list requirements, these are the skills employers ask for most often.

• Kitchen58% of postings
• Banquet34% of postings
• Food Preparation29% of postings
• Grill28% of postings
• Pastry11% of postings
• À la Carte2% of postings
• HACCP1% of postings
• Hygiene1% of postings

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